5 C. quick cooking oats
2 T. cinnamon
½ tsp. salt
½ C. dried fruit or nuts (optional)
¾ C. brown sugar
1/3 C. concentrated apple juice
½ C. non-fat dry milk
1/3 C. honey
Mix oats, cinnamon, salt, and fruit or nuts in large mixing bowl and set aside. In a small saucepan, mix sugar, apple juice, milk, and honey and heat over medium heat only until sugar dissolves. Poor sugar mixture slowly over dry mixer and blend well, until oats are completely moist. Spread onto cookie sheet and bake at 375* for 15-20 minutes, stirring every 5 minutes.
Cost per pound = $1.00
No comments:
Post a Comment